May means Memorial Day, and graduations, weddings, picnics and parties. We like these fun ideas for entertaining to festively feed a crowd.
Serving hot dogs? Grill sausages in advance and keep ‘em hot in a crock pot for self-service. Set up a “hot dog bar” with toppings in cute mason jars.
Make hot dogs extra special by wrapping them in bacon before you grill them. Extra pork deliciousness!
Caprese salad is fancy and feeds a bunch, when you slice tomatoes and layer them with sliced mozzarella & basil. Drizzle with olive oil and balsamic vinegar if desired.
Alternate rows of red and white fruit and cheese for a colorful flag that fills in as both an appetizer and dessert.
Kabobs are one of the best ways to make a lot of easy to eat grilled food. Hit the produce and meat department, chop up your favorites, and skewer. They cook quickly, and are good to serve hot or cooled. Douse them with Worchester sauce and soy sauce before grilling for a savory marinade.
Smores on a Stick are a cute & easy bite-sized treat. Dip marshmallows into melted chocolate and roll in graham cracker crumbs. Everyone loves S’mores!