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Recipes for easy Superbowl snacks!

February 2, 2017

If you caught our Facebook Live video, you saw our produce manager Trish sharing her Superbowl snack suggestions, including 2 of her favorite easy recipes.

In case you missed it, here are the recipes she shared. As you can guess, everything is available at Dean’s!

 

Grape Jelly Meatballs:

2 lb. bag frozen meatballs

12oz bottle chili sauce

1 ½ c grape jelly

Add chili sauce & grape jelly to the slow cooker and blend. Add frozen meatballs and stir. Cover and cook on low for 4 hours.

 

Zesty Sausage Dip:

1 roll Jimmy Dean pork sausage (hot is good)

1 10oz can Rotel diced tomatoes

1 8oz block cream cheese, diced

Tortilla chips

Brown sausage in a skillet and drain.  Add tomatoes and cream cheese, stir. Serve immediately with chips or keep warm in a slow cooker.

 

Click below to see the Facebook Live video!

 

 

 

 

 

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