If you caught our Facebook Live video, you saw our produce manager Trish sharing her Superbowl snack suggestions, including 2 of her favorite easy recipes.
In case you missed it, here are the recipes she shared. As you can guess, everything is available at Dean’s!
Grape Jelly Meatballs:
2 lb. bag frozen meatballs
12oz bottle chili sauce
1 ½ c grape jelly
Add chili sauce & grape jelly to the slow cooker and blend. Add frozen meatballs and stir. Cover and cook on low for 4 hours.
Zesty Sausage Dip:
1 roll Jimmy Dean pork sausage (hot is good)
1 10oz can Rotel diced tomatoes
1 8oz block cream cheese, diced
Brown sausage in a skillet and drain. Add tomatoes and cream cheese, stir. Serve immediately with chips or keep warm in a slow cooker.
Click below to see the Facebook Live video!